Alternative Baked Salmon
Often eaten with butter, and sometimes cheese on top.
Recipe Summary Alternative Baked Salmon
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.
Ingredients | Make This Bread Alternatives Meme1 tablespoon olive oil1 small yellow onion, chopped½ teaspoon dried minced garlicsalt and pepper to taste½ cup herb seasoned bread crumbs2 tablespoons mayonnaise, or as needed1 teaspoon mustard powder2 salmon fillets (about 1 inch thick)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste-like consistency.Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.Info | Make This Bread Alternatives Memeprep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Alternative Baked SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,
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