Steps to Prepare Cottage Cheese Dumplings Lithuanian

Cottage Cheese Roast

Grind with a fork first, then knead the dough by hand.

Recipe Summary Cottage Cheese Roast

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Ingredients | Cottage Cheese Dumplings Lithuanian

1 (16 ounce) package creamed cottage cheese

4 eggs, beaten

¼ cup vegetable oil

1 (1 ounce) envelope dry onion soup mix

1 cup finely chopped walnuts

1 ½ cups cornflakes cereal

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.

Bake in preheated oven for 35 to 40 minutes.

Info | Cottage Cheese Dumplings Lithuanian

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Cottage Cheese Roast

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Cottage Cheese Dumplings Lithuanian : In a blender, combine the cottage cheese, egg, milk olive oil and salt.

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