Steps to Prepare Mongolian Beef Sauce

Sauce For Corned Beef

Make your stir fry sauce by combining soy sauce, wine, brown sugar and stock.

Recipe Summary Sauce For Corned Beef

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

Ingredients | Mongolian Beef Sauce

1 cup ketchup

2 tablespoons honey

2 tablespoons red wine vinegar

2 tablespoons butter

2 tablespoons mint jelly

Directions

In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

Info | Mongolian Beef Sauce

prep: 1 min cook: 4 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Sauce For Corned Beef

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,