Steps to Prepare Rotel Cheese Dip With Meat

Salsa Cheese Boule Dip

The rotel dip made with four ingredients, can of rotel tomato, processed cheese, chilli powder and sausage.

Recipe Summary Salsa Cheese Boule Dip

A very yummy dip in an edible bowl!

Ingredients | Rotel Cheese Dip With Meat

1 (1 pound) loaf round, crusty Italian bread

1 cup salsa

1 ½ cups shredded Cheddar cheese

1 (8 ounce) package cream cheese, softened

1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.

Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Info | Rotel Cheese Dip With Meat

prep: 5 mins cook: 1 hr 30 mins total: 1 hr 35 mins Servings: 9 Yield: 8 to 10 servings

TAG : Salsa Cheese Boule Dip

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,

Images of Rotel Cheese Dip With Meat

Rotel Cheese Dip With Meat : A great party or movie night dip recipe!

Cheesy Beef Rotel Dip Dinner ... | 1372x2058 px

Rotel Dip Only 3 Ingredients ... | 700x700 px

Rotel Dip The Magical Slow ... | 800x1200 px

Crock Pot Ro Tel Dip ... | 750x500 px

Rotel Dip Recipe Allthecooks Com ... | 450x600 px

Rotel Dip Only 4 Ingredients ... | 700x1050 px

Rotel Dip The Magical Slow ... | 500x500 px

Rotel Dip With Beef Dinner ... | 680x1020 px

Rotel Dip With Ground Beef ... | 800x1200 px

Rotel Dip Only 3 Ingredients ... | 700x1050 px