Easiest Way to Make Barbecue Baked Potatoes In Foil

Baked Tilapia With Veggies In Foil

With a brush or back of a spoon, spread oil over foil to about one inch from the edge.

Recipe Summary Baked Tilapia With Veggies In Foil

This is an easy and tasty way to prepare tilapia in foil with veggies.

Ingredients | Barbecue Baked Potatoes In Foil

4 (4 ounce) fillets tilapia fillets

2 carrots, julienned

1 stalk celery, julienned

2 shallots, thinly sliced

2 tablespoons dry vermouth

2 tablespoons butter

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.

Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.

You can substitute a dry white wine for the vermouth. Buying julienned vegetables at the store will significantly cut down on prep time.

Info | Barbecue Baked Potatoes In Foil

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 fillets

TAG : Baked Tilapia With Veggies In Foil

Seafood, Fish, Tilapia,

Images of Barbecue Baked Potatoes In Foil

Barbecue Baked Potatoes In Foil - Break up the cooked bacon and toss small bits into the potato mixture, making sure everything is evenly distributed.