How to Make Chili Dipping Sauce For Dumplings

Cincinnati Chili Dip

Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts, and a few other ingredients, to achieve its signature taste.

Recipe Summary Cincinnati Chili Dip

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Ingredients | Chili Dipping Sauce For Dumplings

1 pound lean ground beef

1 (1.25 ounce) package McCormick® Chili Seasoning

1 teaspoon McCormick® Ground Cinnamon

1 (15 ounce) can tomato sauce

½ cup shredded Cheddar cheese

¼ cup chopped onion

Directions

Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Serve with tortilla chips, pasta chips, potato chips, or French fries.

Info | Chili Dipping Sauce For Dumplings

prep: 10 mins cook: 20 mins total: 30 mins Servings: 26 Yield: 3 -1/4 cups

TAG : Cincinnati Chili Dip

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Images of Chili Dipping Sauce For Dumplings

Chili Dipping Sauce For Dumplings : Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil.