Simple Way to Orange Marmalade Chicken Crockpot

Orange Glazed Ham

Arrange chicken thighs on top of carrots, sprinkle with salt and pepper.

Recipe Summary Orange Glazed Ham

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Ingredients | Orange Marmalade Chicken Crockpot

1 (10 pound) bone-in spiral-cut ham

1 cup orange marmalade

1 teaspoon McCormick® Mustard, Ground

½ teaspoon McCormick® Garlic Powder

¼ teaspoon McCormick® Black Pepper, Ground

¼ teaspoon McCormick® Cloves, Ground

Directions

Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Info | Orange Marmalade Chicken Crockpot

prep: 10 mins cook: 1 hr 45 mins total: 1 hr 55 mins Servings: 24 Yield: 24 servings

TAG : Orange Glazed Ham

Main Dish Recipes, Pork, Ham, Whole,