Steps to Make Gluten Free Oreo Cakesters

Gluten Free Tuna Casserole

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Recipe Summary Gluten Free Tuna Casserole

A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.

Ingredients | Gluten Free Oreo Cakesters

1 (12 ounce) box Barilla® Gluten Free Rotini

4 tablespoons olive oil, divided

1 cup diced yellow onion

1 cup frozen peas, thawed

1 (10 ounce) package baby spinach

2 (6 ounce) tuna packed in oil, drained

2 cups heavy cream

3 cups shredded Cheddar cheese

½ cup Italian style gluten free bread crumbs

Salt and black pepper to taste

Directions

Info | Gluten Free Oreo Cakesters

Servings: 6 Yield: 6 servings

TAG : Gluten Free Tuna Casserole

Trusted Brands: Recipes and Tips, Barilla Gluten Free,

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