Steps to Make Hot Crab And Artichoke Dip Founding Farmers

Hot Artichoke Dip

A nice place to have dinner after work or even a special occasion.

Recipe Summary Hot Artichoke Dip

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Ingredients | Hot Crab And Artichoke Dip Founding Farmers

⅔ cup Parmesan cheese

⅔ cup mayonnaise

⅓ cup heavy whipping cream

1 (14 ounce) can artichoke hearts, drained and chopped

2 tablespoons thinly sliced green onion

1 tablespoon chopped pimento peppers

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.

Bake 25 minutes in the preheated oven, until lightly browned.

Info | Hot Crab And Artichoke Dip Founding Farmers

prep: 10 mins cook: 25 mins total: 35 mins Servings: 32 Yield: 32 servings

TAG : Hot Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes,

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