Steps to Prepare Easy Sticky Chicken Wings Recipe South Africa

Sweet, Sticky And Spicy Chicken

These baked sticky chinese chicken wings made with brown sugar and soy sauce taste delicious and are the easiest chicken wing recipe you can find!

Recipe Summary Sweet, Sticky And Spicy Chicken

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Ingredients | Easy Sticky Chicken Wings Recipe South Africa

1 tablespoon brown sugar

2 tablespoons honey

¼ cup soy sauce

2 teaspoons chopped fresh ginger root

2 teaspoons chopped garlic

2 tablespoons hot sauce

salt and pepper to taste

4 skinless, boneless chicken breast halves - cut into 1/2 inch strips

1 tablespoon vegetable oil

Directions

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

Lightly salt and pepper the chicken strips.

Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 lb. of broccoli florets to it. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips.

Info | Easy Sticky Chicken Wings Recipe South Africa

prep: 10 mins cook: 12 mins total: 22 mins Servings: 4 Yield: 4 servings

TAG : Sweet, Sticky And Spicy Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,