Restaurant-Style Chicken Scampi
So just invite your friends and family over for a.
Recipe Summary Restaurant-Style Chicken Scampi
Coated chicken tenders tossed with hot cooked pasta, bell pepper, onion, and garlic in four cheese Alfredo sauce. This is a delicious, rich chicken scampi very similar to that served at a well known Italian restaurant chain. Perfect with a green salad with Italian-style salad dressing and breadsticks!
Ingredients | Ginger Chicken Recipe Restaurant Style1 pound raw chicken tenders or strips¼ cup all-purpose flour2 teaspoons olive oil1 (16 ounce) package spaghetti1 teaspoon olive oil1 green bell pepper, cut into 1/2 inch wide strips1 red bell pepper, cut into 1/2 inch wide strips1 yellow bell peppers, cut into 1/2 inch wide strips1 onion, chopped2 tablespoons chopped garlic1 ½ cups four cheese Alfredo sauce½ cup chopped fresh parsleyDirectionsPlace chicken and flour in a large resealable plastic bag; seal bag and shake to coat. Heat 2 teaspoons olive oil in a large skillet over medium heat. Shake excess flour off chicken; cook and stir in hot oil for 4 to 5 minutes each side, or until golden brown and cooked through (juices run clear). Remove from skillet and place in a medium bowl; set aside.Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, reserving 2/3 cup cooking water, and return pasta to pot. Set aside pasta and cooking water.Wipe skillet with paper towel. Heat 1 teaspoon oil in skillet over medium heat. Add green bell pepper, red bell pepper, yellow bell pepper, onion, and garlic and cook and stir for 3 minutes. Cover, reduce heat to low and cook 3 minutes more or until vegetables are tender.Stir in Alfredo sauce, cover and heat for 1 to 2 minutes. Remove from heat and add to reserved pasta in pot, then add reserved cooking water and chicken. Toss to mix, pour into serving bowls and sprinkle with fresh chopped parsley.Info | Ginger Chicken Recipe Restaurant Styleprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Restaurant-Style Chicken ScampiWorld Cuisine Recipes, European, Italian,
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