No-Cook Eggnog Ice Cream
Let the mixture boil for about three minutes, then reduce the heat to low and simmer for another 2 minutes.
Recipe Summary No-Cook Eggnog Ice Cream
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Ingredients | Fresh Cream For Cooking Walmart2 cups eggnog2 cups heavy cream1 (10 ounce) can sweetened condensed milk1 teaspoon vanilla extract, or to tasteDirectionsMix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.Info | Fresh Cream For Cooking Walmartprep: 10 mins additional: 2 hrs 45 mins total: 2 hrs 55 mins Servings: 10 Yield: 5 cups
TAG : No-Cook Eggnog Ice CreamDesserts, Frozen Dessert Recipes, Ice Cream,
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